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Uisge Beatha NO7

Glass Whiskey Bottle and Honey Jar Design

This project explores the structural limits and production constraints of glass, highlighting how various methods impact the final product's appearance, form, surface characteristics, and technical details such as volume and sections.


Goals:


  • One glass jar which  is assumed to be produced with PB (Press-blow) technique

  • One glass bottle which is assumed to be produced with BB (Blow-blow) or NNPB (Narrow neck press blow) technique


  • Same product family


  • A product family is a group of related goods produced by the same company under the same brand. 


This project was carried out in collaboration with Şişecam, Turkey's largest glass production company.

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